My favorite thing about traveling is trying new restaurants and our favorite restaurants are the ones with Chef Tasting menus. Menton‘s was definitely a win for us! (Which is apparently pronounced like “won-tons’ with an m). We found this restaurant and the delicious No. 9 Park because we wanted to try James Beard award winning restaurateur Barbara Lynch’s best restaurants.

Here our some of the highlights from this fantastic meal:

Black Salmon with Potato Puree and Truffle

Foie Gras with Grapefruit

Goat Cheese Meringue

What was really fun about Menton’s was that the menu did not tell you what was going to be in each course. The menu listed one key ingredient only, which added so much to the fun as the server explained the dish they brought to us.

Having these restaurant experiences is one of the great joys I get to share with the love of my life and frequently my friends too. Don’t forget to do what you really love without feeling guilt or judgment. Need an extra boost in finding the things you love and so much more? Check out the 21 Days of Smiling Challenge

What do you love? Share your story with me in the comments below! Ever been to Menton’s or have any other Boston recommendations? I would love to hear them.

 Much love, Danielle